Dr Oetker

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A Heritage of Baking In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets.
BD 0.895
Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread.
BD 1.000
Dr. Oetker Bicarbonate Of Soda is a gentle raising agent that can be used in a variety of baking recipes, from gingerbread to cookies, soda bread to cake mixes.
BD 0.840
Dr. Oetker Cream of Tartar is an essential ingredient which helps to increase the volume and stability of whisked egg whites in meringue and soufflé recipes.
BD 1.365
Make all your bakes delicious with the Dr. Oetker Caramel Flavour. Perfect for sponge and icing.
BD 1.105
From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Mozzarella Pizza; topped with delicious mozzarella & Edam cheese, juicy cherry tomatoes, basil and our signature pizzeria style sauce - because sometimes simple, easy and delicious is just what's needed. Treat yourself this week, or store in the freezer for an impromptu night-in with friends. Why not try some of our other delicious varieties... Discover our menu of flavours and enjoy the fresh pizzeria taste. From Freezer to Plate in 11 minutes, Fall back in love with pizza with the Nation's Favourite Thin & Crispy Pizza, No hydrogenated fats or artificial colours, Suitable for vegetarians
BD 2.300
Dr. Oetker Pizza Pepporini
BD 2.410
Dr. Oetker Pizza Spnaci
BD 2.300
DR. OETKER RISTORANTE PIZZA FORMAGGI & POMODORI
BD 2.184